FSSAI Food License Renewal Online

FSSAI license is mandatory to be renewed before the expiry validity time, otherwise, one need to apply for a New license

FSSAI Food License Renewal
Penalty for Non-Renewal of FSSAI License
If the FBO declines to apply for renewal of the FSSAI Food license within the directed time limit, a fine of Rs. 100 shall be forced for each day of delay. If the Food license is not renewed within a defined time, then the license is recognized as expired and the FBO has to appeal for a new license if they want to stay or restart their business. Therefore, it is advisable to renew the FSSAI license on the time and usually for evading penalties.

Both FSSAI and Food License are same.
What are the different types of License?
License Type Eligibility Validity Fees
FSSAI Basic License Annual turnover of the business is less than 12 lakhs 1 Year Rs. 999/- Including Govt. Fee Excluding GST One Time No Hidden Charge
FSSAI State License Annual turnover of the business is between 12 to 20 crores 1 To 5 Years Rs. 1499/- Excluding Govt. Fee Excluding GST One Time No Hidden Charge
FSSAI Central License Annual turnover of the business is above 20 crores 1 To 5 Years Rs. 2999/- Excluding Govt. Fee Excluding GST One Time No Hidden Charge

How We Work

Fill our Form and Make the Payment.

Upload all the Necessary documents.

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Our FSSAI expert will apply for the Certificate



What is enforcement of FSSAI Act, 2006?

Responsibility to ensure compliance of FSSAI Act, 2006 rules and regulations made by the Food Service Operators.

Is there any provision of transferring FSSAI license?

If a FSSAI license holder is deceased, the license can be shifted to the heir or the legal representative of the dead person. The representative or the family member must apply to the concerned authority to transfer the license in his/her name.

Do I require FSSAI license if I am selling homemade stuff online on a small scale?

Yes, you do require an FSSAI registration if you have a business on a small scale and the turnover is between 0-12 lakhs.

What is the penalty for violation of regulations associated with the labeling on food items?

The highest penalty regarding violation of regulations associated with the labeling on food items is up to 10 lakhs.

Which types of complaints are addressed to the FSSAI or State Authorities?

Some of the complaints related infringement of the provisions of Act and Regulation are:
Adulteration of food
Food poisoning
Misleading labeling or packaging
Misleading advertisements
Registration and licensing related complaints
Artificial products
Substandard quality of food products.

If I am selling more than one food product, do I need license for each of them?

Yes, you need to obtain a separate license for each product you are selling.

Do I need to get Basic FSSAI registration or State or Central license?

FSSAI registration depends on the turnover and the type of business. Usually, if your annual turnover is below Rs 12 lakhs, then you need to acquire Basic Fssai Registration. Else, you need State or Central license.

What is the validity of my FSSAI Registration/license?

The validity of FSSAI registration varies from 1 to 5 years. A person needs to apply for FSSAI renewal accordingly.

I am a Food Caterer operating in a railway stations. Do, I require FSSAI State license?

All the Food Caterers operating at the government establishments such as railway stations and airports require FSSAI Central License.

What are the criteria for FSSAI Central license for the transporters of the food products?

Vendors with a turnover less than 30 crore and owning up to 100 wagons, require FSSAI State License. Those with turnover more than 30 crore and owning more than 100 wagons require FSSAI Central License.

Under what circumstances they can suspend the license?

If a food service operator fails to abide by an improvement notice, his license may be canceled.

Under what circumstances can they do cancel the license?

If a food business operator fails to comply with the improvement notice, authority can cancel the license after giving the licensee an opportunity to show cause.

In what circumstances application will be rejected?

If the required information is not provided within the stipulated time of 30 days, Licensing Officer can reject the application

What is a food recall and what is its purpose?

“Recall” means action taken by the Food Service Provider to withdraw any food item from market, which is not complying Section 28 of FSS Act, 2006.

Which license is required by a FBO to run a business in more than two states?

A Food Business Operator operating in more than two States has to acquire Central License for its registered Office and separate license for each units depending upon the turnover from the concerned State/ Central Licensing Authority.

Who will issue license to food business operators under Airport/Seaport premises?

FSSAI license for food under Airport/Seaport premises are issued by APHO/PHO.

Do medical stores need to get a license if they are selling dietary foods and Neutraceuticals?

All Food Service Operators including medical stores have to acquire FSSAI License.

What is the validity period of License?

According to Regulation 2.1.7 (1) of FSS Regulations 2011, a license shall be valid for a period of 1 to 5 years as chosen by the Food Business Operator. The validity will start from the date of issue of license.

What are the labeling requirements of Imported Food Items?

Labeling requirements of Imported Food Items are mentioned under Food Safety and Standards (Packaging and Labeling) Regulations, 2011, Food Safety and Standards (Import) Regulations, 2017, other FSS Regulations and other labeling requirements are mentioned in various guidelines issued FSSAI from time to time and all of them are available on FSSAI website.

In which language, labeling particulars need to be declared?

English or Hindi in Devnagari script

What is Balance Shelf life?

Balance shelf-life is the period between the date of import and “Best Before” or “Date of expiry”.

What is Shelf life?

“Shelf life” is the period between the date of manufacture and the “Best Before” or “Date of expiry” as printed.

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